Here's the recipe for the Pumpkin Shaped Halloween Rice Krispies Treats with candy inside.
3 tablespoons butter or margarine
1 package (10 oz., about 40) Marshmallows
- OR -
4 cups Miniature Marshmallows
Orange food coloring
6 cups Kellogg's® Rice Krispies® cereal
12 MILKY WAY® Brand Minis or 3 MUSKETEERS® Brand Minis
6 FUN SIZE® Bars*
Canned frosting (green)
12 small green gum drops
1. In a large Saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Tint with orange food coloring.
2. Add Kellog's Rice Krispies Cereal. Stir until well coated.
3. Using a 1/2 Cup measuring cup coated with cooking spray, divide warm cereal mixture into 12 portions. Using buttered hands shape each portion into pumpkins, shape around one candy piece. Pipe frosting onto each for vines and attach gumdrop for stem. Best if served the same day.
Some tips from making them, I used a cast iron pot to heat its great for distributing the heat so the marshmallows didn't burn. I moved the cereal mixture onto a cookie sheet to cool a little before making the pumpkins. The first one was a little too warm and it ended up melting the chocolate a little. The first one also stuck to my hands like no other even though I had greased them up pretty well. If the mixture is too warm it will stick to your hands no matter how much you grease up your hands so make sure they are cooled enough to not stick to you but warm enough to be malleable. Its a fine line.
Tabitha LOVED helping, even if it was only to put the candy on top. We took some to our neighbors and they loved them too. These are a great treat and lots of fun to do as a family night activity.
I was sent a Kellog's Rice Krispies Surprise Pumpkin Treats ™ kit to create these wonderful treats from Kellog Company® to facilitate this review and giveaway. My opinions are my own and I would never recommend a product that I would not use myself. I have not been paid to write a positive review of Kellog Company or its products.