Sunday, June 17, 2012

Summer Blog Challenge day 18

A Recipe you love:
This is my mom's recipe for stuffed chicken breasts.

(recipe makes 9 servings)

heat oven to 350

9 boneless skinless chicken breasts
bag of crushed tortilla chips
3 tablespoons of butter melted
1 teaspoon of cumin
3 1/2 cups of shreaded mexican cheese
1/2 a large onion chopped small
1 can of chopped chili peppers
1 small can of chopped olives

Lay each piece of chicken between two layers of parchment paper and pound flat with a mallet.

Mix cheese, onion, chili peppers, olives in a bowl

place a heaping spoonful of mixture in the middle of each flat chicken breast. Close with toothpicks

mix butter and cumin

roll chicken in butter mixture then in crushed chips.

Place in Pyrex and cook for 45 minutes or until chicken is white all the way through.

Tastes really good with black beans and spanish rice.


Going Green with the Grizls
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5 comments:

Kandi said...

Those sound really good! I may have to try these!

Domestically Seasoned said...

Holy dish of delish. I am going to make this dish soon. I have some stale tortilla chips that i need to use up.

Jennifer Cluff said...

sounds really good! love a good chicken recipe :) thanks for sharing...

Nora C said...

Sounds great! We love chicken, and I love that it has a mexican twist to it!

Shayla Burks said...

yum!!

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